Polymethoxyflavones as food factors for the management of inflammatory diseases

Ho, C.-T.C.-T.HoMIN-HSIUNG PANLai, C.-S.C.-S.LaiLi, S.S.Li2018-09-102018-09-102012http://www.scopus.com/inward/record.url?eid=2-s2.0-84863674665&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/370220Polymethoxyflavones as food factors for the management of inflammatory diseasesjournal article