Effect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudates

Chuang, George Chao-ChiGeorge Chao-ChiChuangYeh, An-IAn-IYeh2010-07-202018-06-292010-07-202018-06-292002http://ntur.lib.ntu.edu.tw//handle/246246/189887153422 bytesapplication/pdfen-USEffect of product temperature and moisture content on viscoelastic properties of glutinous rice extrudatesjournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189887/1/42.pdf