Antioxidant and antiproliferative activities of red pitaya

Wu, L.-C.L.-C.WuHsu, H.-W.H.-W.HsuChen, Y.-C.Y.-C.ChenChiu, C.-C.C.-C.ChiuLin, Y.-I.Y.-I.LinHo, J.-A.A.J.-A.A.HoJA-AN ANNIE HO2018-09-102018-09-102006http://www.scopus.com/inward/record.url?eid=2-s2.0-25144504735&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/322033[SDGs]SDG2Antioxidant and antiproliferative activities of red pitayajournal article10.1016/j.foodchem.2005.01.002