Effect of fermented milk produced by Lactobacillus paracasei subsp. paracasei NTU 101 on blood lipid

TZU-MING PAN2018-09-102018-09-102012http://www.scopus.com/inward/record.url?eid=2-s2.0-84868548310&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/369444Effect of fermented milk produced by Lactobacillus paracasei subsp. paracasei NTU 101 on blood lipidjournal article