New coumarins and anti-inflammatory constituents from Zanthoxylum avicennae

Cho, Jui-YingJui-YingChoHwang, Tsong-LongTsong-LongHwangChang, Tsung-HsienTsung-HsienChangLim, Yun-PingYun-PingLimSung, Ping-JyunPing-JyunSungTZONG-HUEI LEEChen, Jih-JungJih-JungChen2018-09-102018-09-10201218737072http://www.scopus.com/inward/record.url?eid=2-s2.0-84862219770&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/372081[SDGs]SDG3New coumarins and anti-inflammatory constituents from Zanthoxylum avicennaejournal article10.1016/j.foodchem.2012.04.0252-s2.0-84862219770