Influences of polyols on thermal and dynamic viscoelastic properties of rice starches during gelatinization

Lii, C. Y.C. Y.LiiLai, V. M. F.V. M. F.LaiLiu, K. F.K. F.LiuChang, W. H.W. H.ChangKO-FEI LIU2019-12-202019-12-2019970038-9056https://scholars.lib.ntu.edu.tw/handle/123456789/437298[SDGs]SDG6Influences of polyols on thermal and dynamic viscoelastic properties of rice starches during gelatinizationjournal article10.1002/star.19970490905WOS:A1997YE79600004