Development of a sensitive enzyme-linked immunosorbent assay and rapid gold nanoparticle immunochromatographic strip for detecting citrinin in Monascus fermented food

Wu S.-W.Yu Y.-A.Liu, Biing-HuiBiing-HuiLiuYu F.-Y.2022-03-082022-03-0820182072-6651https://www.scopus.com/inward/record.uri?eid=2-s2.0-85053061964&doi=10.3390%2ftoxins10090354&partnerID=40&md5=b4717fc5f318de59e5eca4432fecfae6https://scholars.lib.ntu.edu.tw/handle/123456789/596719Development of a sensitive enzyme-linked immunosorbent assay and rapid gold nanoparticle immunochromatographic strip for detecting citrinin in Monascus fermented foodjournal article10.3390/toxins10090354302005262-s2.0-85053061964