Comparison of diet and nutritional status between normal and diabetic subjects

TONG-YUAN TAIChang, C JC JChangShu, P SP SShuChi, Y HY HChiSung, M CM CSungCheng, C PC PChengLu, Y JY JLuSung, T YT YSungChao, M GM GChaoPeng, C JC JPeng2023-05-312023-05-311988-090371-7682https://scholars.lib.ntu.edu.tw/handle/123456789/631640en[SDGs]SDG2Comparison of diet and nutritional status between normal and diabetic subjectsjournal article32211872-s2.0-0024085792https://api.elsevier.com/content/abstract/scopus_id/0024085792