Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models

YI-CHEN CHENLin, J.-T.J.-T.LinLiu, S.-C.S.-C.LiuLu, P.-S.P.-S.LuYang, D.-J.D.-J.Yang2018-09-102018-09-102011http://www.scopus.com/inward/record.url?eid=2-s2.0-79957900894&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/362130[SDGs]SDG6Composition of Flavonoids and Phenolic Acids in Lychee (Litchi ChinensisSonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Modelsjournal article10.1111/j.1750-3841.2011.02164.x