Manufacture of mustard pickles by an improved two-stage fermentation method

Chiang, P.-D.P.-D.ChiangLee, C.-H.C.-H.LeeROCH-CHUI YU2018-09-102018-09-102007http://www.scopus.com/inward/record.url?eid=2-s2.0-41349101310&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/333133Manufacture of mustard pickles by an improved two-stage fermentation methodjournal article2-s2.0-41349101310