Lai, C. M.C. M.LaiKe, K. R.K. R.KeYang, S. S.S. S.Yang2010-09-182018-07-062010-09-182018-07-062009http://ntur.lib.ntu.edu.tw//handle/246246/203007en-USDevelopment and Application of the Decreasing Lipid Content Technology in Food Waste Compost