Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages

Chan, Chia-JungChia-JungChanTseng, Jung-KaiJung-KaiTsengSHENG-YAO WANGLin, Yi-LingYi-LingLinSamuel Wu, Yi-HsiengYi-HsiengSamuel WuChen, Jr-WeiJr-WeiChenYI-CHEN CHEN2021-02-052021-02-052020https://www.scopus.com/inward/record.url?eid=2-s2.0-85081977149&partnerID=40&md5=548f280efb270009e325ed3ed791170fhttps://scholars.lib.ntu.edu.tw/handle/123456789/548582[SDGs]SDG3anserine; antiinflammatory agent; antioxidant; carnosine; protective agent; protein hydrolysate; animal; chemistry; chicken; cognitive defect; drug effect; egg yolk; hippocampus; Institute for Cancer Research mouse; learning; male; maze test; memory; metabolism; mouse; nerve cell; oxidative stress; physiology; Animals; Anserine; Anti-Inflammatory Agents; Antioxidants; Carnosine; Chickens; Cognitive Dysfunction; Egg Yolk; Hippocampus; Learning; Male; Maze Learning; Memory; Mice; Mice, Inbred ICR; Neurons; Oxidative Stress; Protective Agents; Protein HydrolysatesAmeliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damagesjournal article10.1016/j.psj.2019.12.060323596192-s2.0-85081977149WOS:000532703100002