To Investigate the Mechanisms of Modulation of Short Chain Fatty Acids on Epicutaneous Sensitization with Protein Allergens

2019-08-012024-05-14https://scholars.lib.ntu.edu.tw/handle/123456789/658071經皮致敏微生物群短鏈脂肪酸皮膚免疫細胞epicutaneous sensitizationmicrobiomeshort chain fatty acidscutaneous immune cellsTo Investigate the Mechanisms of Modulation of Short Chain Fatty Acids on Epicutaneous Sensitization with Protein Allergens