吳永培許愛娜謝兆樞黃懿秦2009-12-302018-07-112009-12-302018-07-112000http://ntur.lib.ntu.edu.tw//handle/246246/175582application/pdf2036083 bytesapplication/pdfen-US白米胺基酸含量品種間之差異及其與食味間之關係journal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/175582/1/03.pdf