Chemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutina

Ju, Yu-MingYu-MingJuWang, Guei-JaneGuei-JaneWangChen, Chun-YaoChun-YaoChenTsau, Ya-JingYa-JingTsauChou, Chang-HungChang-HungChouLee, Tzong-HueiTzong-HueiLee2012-10-202018-07-062012-10-202018-07-062010http://ntur.lib.ntu.edu.tw//handle/246246/243499en-USChemical constituents from fermented broth and mycelium of the basidiomycete Lacrymaria velutinajournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/243499/-1/50.pdf