Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour

Yeh, An-IAn-IYehJaw, Yih-MonYih-MonJaw2010-07-202018-06-292010-07-202018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/189877122246 bytesapplication/pdfen-US[SDGs]SDG7Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flourjournal article10.1094/CCHEM.1999.76.2.236http://ntur.lib.ntu.edu.tw/bitstream/246246/189877/1/31.pdf