Application of smartphone and cloud server technology with near infrared spectroscopy on sugar content measurement

Fang, P. C.P. C.FangSUMING CHENC. Y. TsaiJ. M. Tsai.2019-10-052019-10-052018https://scholars.lib.ntu.edu.tw/handle/123456789/426145No. IE3-4Application of smartphone and cloud server technology with near infrared spectroscopy on sugar content measurementconference paper