Dekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside I

REUBEN WANGChen, Y.-C.Y.-C.ChenLai, Y.-J.Y.-J.LaiLu T.-J.Huang, S.-T.S.-T.HuangYI-CHEN LOTING-JANG LU2020-08-122020-08-1220190308-8146https://www.scopus.com/inward/record.uri?eid=2-s2.0-85054349763&doi=10.1016%2fj.foodchem.2018.09.163&partnerID=40&md5=5f63395ad8706a1bf23f1103d068d7c4https://scholars.lib.ntu.edu.tw/handle/123456789/512174EnglishDekkera bruxellensis, a beer yeast that specifically bioconverts mogroside extracts into the intense natural sweetener siamenoside Ijournal article10.1016/j.foodchem.2018.09.163304096162-s2.0-85054349763