ROCH-CHUI YUHang, Y.D.Y.D.Hang2018-09-102018-09-101989http://www.scopus.com/inward/record.url?eid=2-s2.0-11744355588&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/351407Kinetics of direct fermentation of agricultural commodities to L(+) lactic acid by Rhizopus oryzaejournal article10.1007/BF01040043