Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)

Lin G.-M.Lin H.-Y.Hsu C.-Y.SHANG-TZEN CHANG2020-02-192020-02-19201610970010https://scholars.lib.ntu.edu.tw/handle/123456789/461448Structural characterization and bioactivity of proanthocyanidins from indigenous cinnamon (Cinnamomum osmophloeum)journal article10.1002/jsfa.78022-s2.0-84989257407https://www2.scopus.com/inward/record.uri?eid=2-s2.0-84989257407&doi=10.1002%2fjsfa.7802&partnerID=40&md5=f6d9b50b8c81945bb50bb81f25865923