Chuang Y.-K.Yang I.-C.Tsai C.-Y.Hou J.-Y.Chang Y.-H.SUMING CHEN2019-12-242019-12-24201800031062https://scholars.lib.ntu.edu.tw/handle/123456789/438612[SDGs]SDG2Evaluation of carbohydrate concentrations in Phalaenopsis using near-infrared spectroscopyjournal article10.21273/JASHS04504-182-s2.0-85058503403https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85058503403&doi=10.21273%2fJASHS04504-18&partnerID=40&md5=0639a01cb26a5d6b5303284f513618d9