Isolation and Characterization of a Lectin from Edible Mushroom, Volvariella volvacea

LIN, Jung-YawJung-YawLINCHOU, Tze-BinTze-BinCHOU2009-06-242018-07-062009-06-242018-07-061984http://ntur.lib.ntu.edu.tw//handle/246246/161390http://ntur.lib.ntu.edu.tw/bitstream/246246/161390/1/02.pdfapplication/pdf445015 bytesapplication/pdfen-USIsolation and Characterization of a Lectin from Edible Mushroom, Volvariella volvaceajournal article10.1093/oxfordjournals.jbchem.a1348262-s2.0-0021454835http://ntur.lib.ntu.edu.tw/bitstream/246246/161390/1/02.pdf