A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwan

Kuo Y.-C.Yu C.-L.CHEN-YU LIUWang S.-F.Pan P.-C.Wu M.-T.Ho C.-K.Lo Y.-S.Li Y.Christiani D.C.Chang T.-T.Lin S.-F.Chiou S.-S.Jang R.-C.Hsiao H.-H.Liu T.-C.Lin P.-C.Hsiao C.-C.Sheen J.-M.Kuo C.-Y.Wang M.-C.Huang C.-H.Huang C.-B.Lin S.-J.Sun Y.-M.Hsieh K.-S.Chang Y.-H.Wong Y.-C.Wu H.-B.2023-03-072023-03-0720090957-5243https://www.scopus.com/inward/record.uri?eid=2-s2.0-58249113014&doi=10.1007%2fs10552-008-9217-7&partnerID=40&md5=2d36f90b946188f274b35e0b8616cc29https://scholars.lib.ntu.edu.tw/handle/123456789/628968A population-based, case-control study of green tea consumption and leukemia risk in southwestern Taiwanjournal article10.1007/s10552-008-9217-7187520332-s2.0-58249113014