Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall system

Ding, B.B.DingLi, C.C.LiPan, M.M.PanChiou, Y.Y.ChiouLi, Z.Z.LiWei, S.S.WeiYin, X.X.YinDing, BaomiaoBaomiaoDingChiou, YishiouYishiouChiouWei, ShudongShudongWeiMIN-HSIUNG PANLi, ZhenshunZhenshunLiLi, ChenbiaoChenbiaoLi2021-06-222021-06-222019https://www.scopus.com/inward/record.url?eid=2-s2.0-85066021749&partnerID=40&md5=058946d2a4b387eba29994d3e3ca9bc1https://scholars.lib.ntu.edu.tw/handle/123456789/566060[SDGs]SDG3[SDGs]SDG12Microencapsulation of xanthan gum based on palm stearin/beeswax matrix as wall systemjournal article10.1111/jfpe.131022-s2.0-85066021749