The Effect of Exogenous Fatty Acids on the Fatty Acid Composition of Strains of Malassezia Pachydermatis Isolated from Dogs

黃慧璧Fixter, L. M.L. M.FixterLittle, C. J. L.C. J. L.LittleHuang, Hui-PiHui-PiHuang2009-02-132018-07-092009-02-132018-07-091993http://ntur.lib.ntu.edu.tw//handle/246246/132158en-USThe Effect of Exogenous Fatty Acids on the Fatty Acid Composition of Strains of Malassezia Pachydermatis Isolated from Dogsconference paper