Early season Wonhwang' pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid(4+7) (GA(4+7)) application but improved by postharvest 1-methylcyclopropene (1-MCP)

Seo, Ho-JinHo-JinSeoWang, Yu-ShanYu-ShanWangLwin, Hnin PhyuHnin PhyuLwinChoi, Jin-HoJin-HoChoiChun, Jong-PilJong-PilChunRoan, Su-FengSu-FengRoanIOU-ZEN CHENLee, JinwookJinwookLee2020-02-272020-02-2720190304-4238https://scholars.lib.ntu.edu.tw/handle/123456789/466740Early season Wonhwang' pear fruit quality following international transport and storage is negatively impacted by fruitlet stage gibberellic acid(4+7) (GA(4+7)) application but improved by postharvest 1-methylcyclopropene (1-MCP)journal article10.1016/j.scienta.2019.108549WOS:000481723200006