Studies on the optimum models of the dairy products kou woan lao using response surface methodology.

Weng, W. L.W. L.WengY. C. LiuLin, C. W.C. W.Lin2009-03-252018-06-292009-03-252018-06-292001http://ntur.lib.ntu.edu.tw//handle/246246/147829en-USStudies on the optimum models of the dairy products kou woan lao using response surface methodology.journal article