Transformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteria

Chien, Hsiang-LinHsiang-LinChienHuang, Hui-YuHui-YuHuangChou, Cheng-ChunCheng-ChunChou2010-07-142018-06-292010-07-142018-06-292006http://ntur.lib.ntu.edu.tw//handle/246246/189322148976 bytesapplication/pdfen-USTransformation of isoflavone phytoestrogens during the fermentation of soymilk with lactic acid bacteria and bifidobacteriajournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189322/1/33.pdf