Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditions

Lin, K.-H.K.-H.LinJhou, Y.-J.Y.-J.JhouWu, C.-W.C.-W.WuYU-SEN CHANG2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85089809192&partnerID=40&md5=9b98757b32220621fe1064e6794fe010https://scholars.lib.ntu.edu.tw/handle/123456789/565984[SDGs]SDG3Growth, physiological, and antioxidant characteristics in green and red Perilla frutescens varieties as affected by temperature- and water-stressed conditionsjournal article10.1016/j.scienta.2020.1096822-s2.0-85089809192WOS:000572431500001