Effect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufu

Chou, Cheng-ChunCheng-ChunChouHwan, Chyong-HsyuanChyong-HsyuanHwan2010-07-142018-06-292010-07-142018-06-291994http://ntur.lib.ntu.edu.tw//handle/246246/189390481431 bytesapplication/pdfen-USEffect of ethanol on the hydrolysis of protein and lipid during the aging of a Chinese fermented soya bean curd-Sufujournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/189390/1/113.pdf