Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

Shyu, Yuan-TayYuan-TayShyuNg, Chang-ChaiChang-ChaiNgLin, Chun-YiChun-YiLinTzeng, Wen-ShengWen-ShengTzengChang, Chen-ChinChen-ChinChang2010-05-062018-06-292010-05-062018-06-292005http://ntur.lib.ntu.edu.tw//handle/246246/181325application/pdf443073 bytesapplication/pdfen-USEstablishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruitsjournal article10.1016/j.foodres.2004.09.003http://ntur.lib.ntu.edu.tw/bitstream/246246/181325/1/16.pdf