Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601

Wang, Jyh-JyeJyh-JyeWangTZU-MING PANLee, Chung-LinChung-LinLeePan, Tzu-MingTzu-MingPan2018-09-102018-09-102003http://www.scopus.com/inward/record.url?eid=2-s2.0-0346057821&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/301296application/pdf1709973 bytesapplication/pdfImprovement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601journal article10.1007/s10295-003-0097-2