Characterization of bacterial susceptibility isolates in sixteen dairy farms in Taiwan

Ma Y.P.Chang S.K.CHIN-CHENG CHOUSHAO-KUANG CHANG2020-01-032020-01-0320060022-0302https://scholars.lib.ntu.edu.tw/handle/123456789/444454Characterization of bacterial susceptibility isolates in sixteen dairy farms in Taiwanjournal article10.3168/jds.S0022-0302(06)72507-32-s2.0-33846322242https://www2.scopus.com/inward/record.uri?eid=2-s2.0-33846322242&doi=10.3168%2fjds.S0022-0302%2806%2972507-3&partnerID=40&md5=c2188f91a915f886cd1732acf488a9f3