Quantification of biomolecules responsible for biomarkers in the surface-enhanced Raman spectra of bacteria using liquid chromatography-mass spectrometry

Chiu, S.W.-Y.S.W.-Y.ChiuCheng, H.-W.H.-W.ChengChen, Z.-X.Z.-X.ChenWang, H.-H.H.-H.WangLai, M.-Y.M.-Y.LaiWang, J.-K.J.-K.WangWang, Y.-L.Y.-L.Wang2020-06-022020-06-02201814639076https://scholars.lib.ntu.edu.tw/handle/123456789/496423[SDGs]SDG3Quantification of biomolecules responsible for biomarkers in the surface-enhanced Raman spectra of bacteria using liquid chromatography-mass spectrometryjournal article10.1039/c7cp07103e