Assessing the Effects of Zearalenone on Pathogenicity, Pathogen-Host Interactions, and Antimicrobial Resistance of Common Pathogenic Bacteria in Food

2023-08-012024-05-18https://scholars.lib.ntu.edu.tw/handle/123456789/708971Assessing the Effects of Zearalenone on Pathogenicity, Pathogen-Host Interactions, and Antimicrobial Resistance of Common Pathogenic Bacteria in Food