The Inhibitory Effects of the β-Sitosterol and Phytosterol of the Chinese Herb Extracts (唐古特大黃 Rheum tanguticum Maxim. And the anti bacteria effect of the Chrysophanol of 茯苓菌Poria cocos(Schw.) Wolf) in MMP-7 Induced Intestinal Epithelial Juncti (II)

2012-05-012024-05-13https://scholars.lib.ntu.edu.tw/handle/123456789/651075The Inhibitory Effects of the β-Sitosterol and Phytosterol of the Chinese Herb Extracts (唐古特大黃 Rheum tanguticum Maxim. And the anti bacteria effect of the Chrysophanol of 茯苓菌Poria cocos(Schw.) Wolf) in MMP-7 Induced Intestinal Epithelial Juncti (II)