Effects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatball

Hsu, Shun-YaoShun-YaoHsuSun, L.-Y.L.-Y.Sun2018-09-102018-09-102006http://www.scopus.com/inward/record.url?eid=2-s2.0-27644540555&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/322011application/pdfEffects of salt, phosphates, potassium sorbate and sodium erythorbate on qualities of emulsified meatballjournal article10.1016/j.jfoodeng.2005.01.027