Gan Z.H.Cheong H.C.YU-KANG TUPO-HSIU KUO2022-05-032022-05-0320212072-6643https://www.scopus.com/inward/record.uri?eid=2-s2.0-85118475065&doi=10.3390%2fnu13113952&partnerID=40&md5=eb645e761cb0308f50cb7c20529680e2https://scholars.lib.ntu.edu.tw/handle/123456789/609285[SDGs]SDG3Association between plant-based dietary patterns and risk of cardiovascular disease: A systematic review and meta-analysis of prospective cohort studiesreview10.3390/nu13113952348362082-s2.0-85118475065