Effect of Physical Carbonization and Activation Methods on the Preparation of Activated Carbon from Corn Cob.

Chang, C.F.C.F.ChangChang, C.Y.C.Y.ChangLee, S.L.S.L.LeeWang, S.Y.S.Y.WangChiang, P.C.P.C.ChiangTsai, W.T.W.T.TsaiTseng, S.K.S.K.Tseng2010-10-222018-06-292010-10-222018-06-291998-02http://ntur.lib.ntu.edu.tw//handle/246246/218460en-USEffect of Physical Carbonization and Activation Methods on the Preparation of Activated Carbon from Corn Cob.journal article