Validation of an improved LC/MS/MS method for acrylamide analysis in foods

AN-I(ANDY) YEH2018-09-102018-09-102009http://www.scopus.com/inward/record.url?eid=2-s2.0-69749127516&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/347829Validation of an improved LC/MS/MS method for acrylamide analysis in foodsjournal article