Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu

HUANG, CHIA-CHIACHIA-CHIAHUANGSHIH, TSUNG-WEITSUNG-WEISHIHPAN, TZU-MINGTZU-MINGPAN2009-07-232018-07-062009-07-232018-07-062004http://ntur.lib.ntu.edu.tw//handle/246246/162679http://ntur.lib.ntu.edu.tw/bitstream/246246/162679/1/24.pdfapplication/pdf357733 bytesapplication/pdfen-USDevelopment and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufujournal articlehttp://ntur.lib.ntu.edu.tw/bitstream/246246/162679/1/24.pdf