Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacrol

Chuang, S.S.ChuangSheen, S.S.SheenSommers, C.H.C.H.SommersZhou, S.S.ZhouLEE-YAN SHEEN2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85077401674&partnerID=40&md5=5df3c0c5b562c271282b30869682c9f6https://scholars.lib.ntu.edu.tw/handle/123456789/566026[SDGs]SDG3Survival evaluation of salmonella and listeria monocytogenes on selective and nonselective media in ground chicken meat subjected to high hydrostatic pressure and carvacroljournal article10.4315/0362-028X.JFP-19-075318091962-s2.0-85077401674WOS:000539418200005