Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression

Shi Yeu-ChingPan Tzu-Ming2010-09-132018-07-062010-09-132018-07-062008http://ntur.lib.ntu.edu.tw//handle/246246/201608en-US[SDGs]SDG3Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression