Processing methods and bio-applications in functional food production

MIN-HSIUNG PAN2018-09-102018-09-102017http://www.scopus.com/inward/record.url?eid=2-s2.0-85042299456&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/402432[SDGs]SDG2[SDGs]SDG3Processing methods and bio-applications in functional food productionjournal article10.12944/CRNFSJ.5.3.01