古慧雯TSONG-MIN WUHUI-WEN KOO吳聰敏2018-09-102018-09-102003http://doi.org/10.6277/ter.2003.312.1http://scholars.lib.ntu.edu.tw/handle/123456789/304523Sugar was one of the most important products in Taiwan during Japanese colonial period. This paper estimates the production values of sugar and cane in Taiwan between 1901 and 1953. The value-added of sugar is also estimated. Compared to previous studies, this paper explores much more raw data. We also estimate the sugar tax and compute the pre-tax production value of sugar. This research is a part of our project to re-estimate Taiwan's GDP. Our estimates cover up to 1953 in order to link with the post-war national accounts.砂糖業是日治時期台灣最重要的產業之一。本文的目的是估算1901-1953年間台灣砂糖與甘蔗的生產額，並計算糖業的附加價值；這是重新估算日治時期台灣國內生產毛額研究計畫的子計畫之一。本研究使用較完整的原始資料，釐清生產額數字中砂糖稅的問題，並將估算期間往前後延伸，以與戰後的國民所得統計銜接。application/pdf蔗糖產額附加價值cane and sugarproduct valuevalue-addedjournal article10.6277/ter.2003.312.1