The lifespan-promoting effect of acetic acid and Reishi polysaccharide

Chuang, Ming-HongMing-HongChuangChiou, Shyh-HorngShyh-HorngChiouHuang, Chun-HaoChun-HaoHuangYang, Wen-BinWen-BinYangWong, Chi-HueyChi-HueyWong2010-10-212018-07-062010-10-212018-07-062009http://ntur.lib.ntu.edu.tw//handle/246246/218282en-US[SDGs]SDG2The lifespan-promoting effect of acetic acid and Reishi polysaccharide10.1016/j.bmc.2009.09.002http://ntur.lib.ntu.edu.tw/bitstream/246246/218282/-1/77.pdf