Yang, Ya-LingYa-LingYangLeu, Hsin-BangHsin-BangLeuYin, Wei-HsianWei-HsianYinTseng, Wei-KungWei-KungTsengYEN-WEN WULin, Tsung-HsienTsung-HsienLinYeh, Hung-IHung-IYehChang, Kuan-ChengKuan-ChengChangWang, Ji-HungJi-HungWangCHAU-CHUNG WUChen, Jaw-WenJaw-WenChen2021-07-142021-07-142021-06-0117264901https://scholars.lib.ntu.edu.tw/handle/123456789/570970Lifestyle modification is suggested for patients with coronary artery disease (CAD), but the impact of adherence to a healthy lifestyle remains undetermined. The aim of this study is to investigate the association of adherence to a healthy lifestyle with future outcomes and biochemical markers in CAD patients.enCoronary artery disease | Lifestyle modification | Secondary preventionCoronary artery disease; Lifestyle modification; Secondary prevention[SDGs]SDG3angiotensin receptor antagonist; antithrombocytic agent; beta adrenergic receptor blocking agent; biochemical marker; C reactive protein; calcium channel blocking agent; dipeptidyl carboxypeptidase inhibitor; diuretic agent; high density lipoprotein cholesterol; hydroxymethylglutaryl coenzyme A reductase inhibitor; low density lipoprotein cholesterol; olive oil; vegetable oil; adverse event; aged; Article; Asian; candy; cardiovascular disease; cardiovascular risk; cerebrovascular accident; cholesterol blood level; clinical outcome; congestive heart failure; coronary artery bypass graft; coronary artery disease; coronary stenting; dairy product; electrocardiogram; exercise; female; fish; follow up; food frequency questionnaire; fruit consumption; healthy diet; healthy lifestyle; heart death; heart infarction; heart left ventricle ejection fraction; heart muscle revascularization; hospital readmission; hospitalization; human; legume; lifestyle modification; low fat diet; major clinical study; male; patient compliance; percutaneous coronary intervention; percutaneous transluminal angioplasty; poultry product; protein intake; red meat; risk reduction; sea food; secondary prevention; smoking cessation; sugar-sweetened beverage; Taiwan; unstable angina pectoris; vegetable consumption; waist circumference; whole grain; coronary artery disease; lifestyle; middle aged; Aged; Coronary Artery Disease; Female; Humans; Life Style; Male; Middle Aged; Outcome Assessment, Health Care; Patient Compliance; Taiwanjournal article10.1097/JCMA.0000000000000536338713872-s2.0-85107711526https://api.elsevier.com/content/abstract/scopus_id/85107711526