Different dietary fats influence serum and tissue lipids and anti-ardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.

Chang SCChiang BLWu WMLin BF2010-09-022018-07-062010-09-022018-07-061999-01http://ntur.lib.ntu.edu.tw//handle/246246/192842en-USDifferent dietary fats influence serum and tissue lipids and anti-ardiolipin antibody levels in autoimmune-prone NZB/W F1 mice.