Wu, M. C.M. C.Wu方祖達Fang, Tzuu-TarTzuu-TarFang2009-02-032018-06-292009-02-032018-06-291993-09http://ntur.lib.ntu.edu.tw//handle/246246/117183en-USPrevention of Pink Discoloration in Canned Lychee Fruit(Litchi Chinensis Sonn)journal article