Determination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3

Cheng, Wei-ChihWei-ChihChengHsiao, Shun-WenShun-WenHsiaoChou, Shin-ShouShin-ShouChouHwang, Lucy SunLucy SunHwangLu, T. J.T. J.LuYeh, An-IAn-IYeh2011-02-152018-06-292011-02-152018-06-292006-03http://ntur.lib.ntu.edu.tw//handle/246246/227615en-USDetermination of Acrylamide in Chinese Foods by GC-lon Trap MS Using 2-Bromopropenamide and 2-Bromopropenamide-13C3journal article